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GREG n'GO
Greg n'Go everyday from 12:00-18:00 In a hurry between talks and need something quick to eat before the next activity? We've got you covered! The Greg n'Go menu was designed specifically with this in mind. Although they won't weigh you down, items on this menu pack a nutritional punch. We know how intense THU can be, so we want to provide you with the nutrients you need to make the most out of the whole day. But...
Nuno Loureiro
September 05, 2021 09:01
BAKERY & DELI
Looking to share food, share experiences, and make new memories? Head over to the Bakery & Deli for more relaxed meals and bites. Whether you're looking to g...
THU Staff
September 05, 2021 08:58
SHUZO'S TAVERN
The bar experience, leveled up! With the brewery experience, you get to try strategic pairings of different beers with your food. And even if beer isn't your...
Nuno Loureiro
September 05, 2021 08:47
TRIBE'S BISTRO
Tribe’s Bistro is where you’ll have all your main meals with the Greg n’Go menu at lunch and the Dinner menu in the evening. These two menus were developed w...
Nuno Loureiro
September 05, 2021 08:40
SAFETY INFO
Creating the safest and most comfortable experience possible! The Tribe’s safety is our priority! We’re closely monitoring Covid-19 rules and recommendations in the EU and Portugal, as well as taking all the steps to make sure you have an incredible THU experience. if you have any covid symptoms please self-isolate as a precaution and reach out to Tribe Care at [email protected] or +351 918419636. T...
Nuno Loureiro
September 04, 2021 00:00
DEPARTURES INFO
COVID Tests before departures Please schedule your test! RED CROSS TENT IN TRÓIA (same tent as arrival) - ANTIGEN & PCR - Friday 24th: TBC - Saturday 25th: 08:00 am - 18:00 pm (closed for lunch break 12:30 - 13:30) - Sunday 26th: 09:00 to 13:00 pm RED CROSS IN SETÚBAL The Red Cross Delegation in Setúbal is a 6-minute walk from the Catamaran station. They have a testing station working on Mondays, Wednesdays...
Nuno Loureiro
September 04, 2021 00:00
USEFUL INFO
Useful Information A few practical things to consider! Weather The days are still sunny! Bring your bathing suit, sunscreen, after-sun, and bug repellent (the renowned mutant mosquitoes of Tróia are real!). Don't forget to pack warm clothes to wear at night, when the temperature drops with the Atlantic breeze. Electricity The electric current in Portugal is 230/400 volts at a frequency of 50 hertz and soc...
Nuno Loureiro
September 04, 2021 00:00
WELCOME DESK & THU STORE
Welcome Desk hours Sunday 19th 11:00 - 19:30 Monday 20th 08:00 - 19:30 Tuesday 21st 08:00 - 19:30 Wednesday 22nd 08:00 - 19:30 Thursday 23rd 08:00 - 19:30 Friday 24th 08:00 - 19:30 Saturday 25th 08:00 - 19:30 THU Store hours Monday 20th 14:00 - 19:30 Tuesday 21st 12:30 - 19:30 Wednesday 22nd 12:30 - 19:30 Thursday 23rd 12:30 - 19:30 Friday 24th 12:30 - 19:30 Saturday 25th 12:30 - 19:30
Nuno Loureiro
September 04, 2021 00:00
Greg's Custard Tart
Traditional Pastel de Nata with a cheesy twist. Puff pastry tart with a cream custard centre made with Azeitão Cheese.
Francisco Castro Fernandes
September 03, 2021 00:00
Cheeseburger Sandwich
Beef burger with cheese, tomato, iceberg lettuce, barbecue relish sauce, and a dollop of Tonkatsu and peanut mayo, in a brioche bun toasted with garlic butter.
Francisco Castro Fernandes
September 03, 2021 00:00
Zapiekanka
A toasted open-face sandwich made of a sliced baguette, topped with sauce, cheese, and other ingredients of your choosing. Served hot, a perfect size for four to share.
Francisco Castro Fernandes
September 03, 2021 00:00
Potato Wedges Fries | Non-Spicy
Crispy potato wedges fries with four sauces, garlic mayo, BBQ relish mayo, Tonkatsu and peanut mayo, and BBQ sauce. Perfect size for two to share.
Francisco Castro Fernandes
September 03, 2021 00:00
Dulce de Leche Bola de Berlim
Fried brioche dough dusted in toasted coconut icing sugar with dulce de leche filling, topped with a passion fruit coulis and freeze-dried pineapple and passion fruit.
Francisco Castro Fernandes
September 03, 2021 00:00
Greg's Rainbow Bola de Berlim
Fried brioche dough dusted in icing sugar with creme patisserie filling, topped with a rainbow cream cheese buttercream and rainbow sprinkles.
Francisco Castro Fernandes
September 03, 2021 00:00
White Chocolate & Hazelnut Bola de Berlim
Fried brioche dough with white chocolate and hazelnut filling, topped with white chocolate and milk chocolate ganache, golden cocoa nibs and hazelnut wafer.
Francisco Castro Fernandes
September 03, 2021 00:00
Potato Wedges Fries | Spicy
Crispy potato wedges fries with four spicy sauces, habanero mayo, sriracha mayo, tabasco mayo, and hot chilli ketchup. Perfect size for two to share.
Francisco Castro Fernandes
September 03, 2021 00:00
Raspberry Cheesecake Bola de Berlim
Fried brioche dough dusted in raspberry icing sugar with cheesecake filling, topped with a raspberry coulis and freeze-dried raspberry.
Francisco Castro Fernandes
September 03, 2021 00:00
Yuzu Meringue Pie Bola de Berlim
Fried brioche dough with yuzu curd filling, topped with toasted Italian meringue and lime zest.
Francisco Castro Fernandes
September 03, 2021 00:00
Banoffee & Bacon Bola de Berlim
Fried brioche dough dusted in bacon icing sugar with banoffee filling, topped with whipped cream and a slice of glazed bacon chip.
Francisco Castro Fernandes
September 03, 2021 00:00
Grilled Salted Cod and Chickpea Stew
Charcoal-grilled salted cod with white miso paste in warm cod tongues and chickpea stew, topped with pil pil sauce, coriander oil, and coriander micro leaves.
Francisco Castro Fernandes
September 03, 2021 00:00