• SNACKS

    Snacks everyday from 13:00-19:00 Ready for Happy Hour? Choose from our triple-cooked chips (a.k.a. fries) menu to share with a friend over a couple of drinks. And while you're at it, might as well push yourself out of your comfort zone and meet new people. Offer them a chip, who knows what might happen. Snacks available from 13:00 to 19:00.
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 09:11
  • BREAKFAST

    Breakfast everyday from 8:00-12:00 On the hunt for some coffee? Tasty bread and an assortment of spreads? Or a sweet treat to kick off the day? Look no further! And for those curious about the Bola de Berlim (Portuguese doughnuts), there's the added fun of flavors changing every day (but no repeats, so get them when you can). Head over anywhere from 8am to 12pm to taste what's on offer.
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 09:09
  • DINNER

    Dinner everyday from 19:00-2:00 After a long day of talks and daytime activities, it's time to sit back, relax and eat together as a family. The dinner menu was designed to warm the soul. You'll notice some classics from previous event editions - yep, the THU Cheeseburger is back! But be prepared for new exciting experiences too. Case in point, the Eggplant Dengaku. Rich in vegetable protein, it packs a tasty pu...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 09:07
  • GREG n'GO

    Greg n'Go everyday from 12:00-18:00 In a hurry between talks and need something quick to eat before the next activity? We've got you covered! The Greg n'Go menu was designed specifically with this in mind. Although they won't weigh you down, items on this menu pack a nutritional punch. We know how intense THU can be, so we want to provide you with the nutrients you need to make the most out of the whole day. But...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 09:01
  • BAKERY & DELI thumbnail

    BAKERY & DELI

    Looking to share food, share experiences, and make new memories? Head over to the Bakery & Deli for more relaxed meals and bites. Whether you're looking to g...
    Avatar for THU Staff
    THU Staff
    9月05日 08:58
  • SHUZO'S TAVERN thumbnail

    SHUZO'S TAVERN

    The bar experience, leveled up! With the brewery experience, you get to try strategic pairings of different beers with your food. And even if beer isn't your...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 08:47
  • TRIBE'S BISTRO thumbnail

    TRIBE'S BISTRO

    Tribe’s Bistro is where you’ll have all your main meals with the Greg n’Go menu at lunch and the Dinner menu in the evening. These two menus were developed w...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月05日 08:40
  • WELCOME DESK & THU STORE

    Welcome Desk hours Sunday 19th 11:00 - 19:30 Monday 20th 08:00 - 19:30 Tuesday 21st 08:00 - 19:30 Wednesday 22nd 08:00 - 19:30 Thursday 23rd 08:00 - 19:30 Friday 24th 08:00 - 19:30 Saturday 25th 08:00 - 19:30 THU Store hours Monday 20th 14:00 - 19:30 Tuesday 21st 12:30 - 19:30 Wednesday 22nd 12:30 - 19:30 Thursday 23rd 12:30 - 19:30 Friday 24th 12:30 - 19:30 Saturday 25th 12:30 - 19:30
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月04日 00:00
  • USEFUL INFO

    Useful Information A few practical things to consider! Weather The days are still sunny! Bring your bathing suit, sunscreen, after-sun, and bug repellent (the renowned mutant mosquitoes of Tróia are real!). Don't forget to pack warm clothes to wear at night, when the temperature drops with the Atlantic breeze. Electricity The electric current in Portugal is 230/400 volts at a frequency of 50 hertz and soc...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月04日 00:00
  • DEPARTURES INFO

    COVID Tests before departures Please schedule your test! RED CROSS TENT IN TRÓIA (same tent as arrival) - ANTIGEN & PCR - Friday 24th: TBC - Saturday 25th: 08:00 am - 18:00 pm (closed for lunch break 12:30 - 13:30) - Sunday 26th: 09:00 to 13:00 pm RED CROSS IN SETÚBAL The Red Cross Delegation in Setúbal is a 6-minute walk from the Catamaran station. They have a testing station working on Mondays, Wednesdays...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月04日 00:00
  • SAFETY INFO

    Creating the safest and most comfortable experience possible! The Tribe’s safety is our priority! We’re closely monitoring Covid-19 rules and recommendations in the EU and Portugal, as well as taking all the steps to make sure you have an incredible THU experience. if you have any covid symptoms please self-isolate as a precaution and reach out to Tribe Care at [email protected] or +351 918419636. T...
    Avatar for Nuno Loureiro
    Nuno Loureiro
    9月04日 00:00
  • Salted Cod & Chickpea Salad thumbnail

    Salted Cod & Chickpea Salad

    BBQ salted cod and chickpea salad with grilled onions, black olives, topped with coriander sprouts, pickled grilled onion, garlic chips, and finished with Pil Pil sauce.
  • Breakfast Bread Basket thumbnail

    Breakfast Bread Basket

    A mix of three varieties of sourdough bread with olive oil, Azores butter, and fruit jam on the side.
  • Stone Bass Tempura and Sweet Potato Puree thumbnail

    Stone Bass Tempura and Sweet Potato Puree

    Stone Bass Tempura with sweet potato and black olives puree, topped with passion fruit sauce and finished with mustard micro leaves.
  • Prawn with Coconut and Almond Sauce thumbnail

    Prawn with Coconut and Almond Sauce

    Curry style prawns with coconut and almond sauce, with basmati rice, onion chutney, and sour yogurt, finished with lime juice, laminated toasted almonds, and coriander micro leaves.
  • Prawn & Pineapple Salsa Wrap thumbnail

    Prawn & Pineapple Salsa Wrap

    A wheat tortilla wrap filled with sautéed, pineapple salsa, pineapple chutney, dried shrimp, and watercress topped with togarashi, sour soy yogurt, and prawn sauce.
  • Mac n'Cheese  thumbnail

    Mac n'Cheese

    Macaroni pasta is involved in a creamy cheese sauce made with Portuguese Queijo da Ilha cheese, topped with cheesy, crispy panko breadcrumbs and parsley micro leaves.
  • Yuzu Meringue Pie Bola de Berlim thumbnail

    Yuzu Meringue Pie Bola de Berlim

    Fried brioche dough with yuzu curd filling, topped with toasted Italian meringue and lime zest.
  • Raspberry Cheesecake Bola de Berlim thumbnail

    Raspberry Cheesecake Bola de Berlim

    Fried brioche dough dusted in raspberry icing sugar with cheesecake filling, topped with a raspberry coulis and freeze-dried raspberry.
  • Nasu Dengaku Salad thumbnail

    Nasu Dengaku Salad

    Grilled aubergine with a white miso brûlée on top, accompanied by red cabbage, chicory, romaine lettuce, carrot, and radish salad with fresh red chilli pepper topped with sesame mayo chives, sesame seeds, and fried onions. Parsley vinaigrette on the side.